I'm Not Converted...Yet

All this talk about royal icing made my head spin. I mean if you visit any of the BIG sites you are going to see RI. Since the masses appear to be very familiar with it (I have never actually tried to decorate my cookies with said product), I succumbed to the pressure. How can one know until one tries? You see, all the GREAT cookie decorators who have their own videos and stores and how to sites never use anything else. And THEIR cookies are fabulous!

I have learned some valuable lessons. At the top of the list is---I need to try it again! My first attempt on decorating apple cookies for my school office?
Take a quick peek and promise you won't roll your eyes, or feel sorry for me, or (gulp) leave. OK here they are:

Besides the obvious need to work with this again,  I found myself impatient and I just had to touch grab a cookie or two before they had time to set. Did you know that outlines can squish or even move?

My outline didn't seem to want to adhere on my cool frozen cookies.

And of course my color challenge was RED. Can't tell by this picture, can you?   Directions on how to get bright red (check out this link at Bake at 350)  and also this one at  Kitchen Gifts .  Alright, may I just say it will be worth a few more tries....and it didn't taste as awful as some had reported.  But I do LOVE my old corn syrup, confectioners sugar, almond, milk recipe.

And just in case you want to try MY recipe...(deep breath)...I cannot claim the fame as it's all over the web, but maybe you need the link and you must meet this lady (she's one of the few who doesn't use RI) So click HERE for Cookie Crazy's Blog and recipe...not to mention a great tutorial and TONS of inspiration.  There are so many talented people out there.  Take some time to check out some of them.

I'll leave you with a few pics of my older cookies using the corn syrup icing.

You can check out other pictures like these on my photostream link at the top of my blog.  Happy Baking :)

National Sugar Cookie Day in July

I added some cookie pictures to The National Sugar Cookie 2011 Group by Flicker.  Did you know we had a national day to celebrate the sugar cookie?  Well it's in July.  Hurry on over, check out the other cookies, feast your eyes on some GREAT pics and add some of your own....it's not too late

A New Baby Blog is Born

You can now follow my cake journey at this new blog:  My Baking Journeys
Hopefully I will confuse less people, me being one with all my other cooking/baking loves. 

What is the worst thing that can happen?  Cookies on Baking, baking on cookies, veggies, cooking....okay it "could" become a royal mess, but wouldn't that make life more interesting?   Let's celebrate new beginnings!  Yeah!!!

Cake is Done!

For those of you Wilton Graduates, I have joined your ranks. Learning the art of Wilton roses, rosebuds, day lilies and such while finishing two courses in the same week was challenging. So here I am one last time. I did learn a new flower today that I just might be able to put on a cookie soon. I hope to try it in a few days and if I do, I will be sure to post it.

                                                Happy Baking!

We DID IT!!!!

I am now the proud owner of a Wilton Basic Cake Decorating Diploma!  See?
It's official!!!

My Wonderful Teacher, Ms. Jessie and me.




Oh, You want to see the cake?
OK

 THE CAKE with us.


Now, I know, here I am again and this is not really a cookie post and well...my Blog IS titled "The Cookie Basket"
But look at all the goodies you can put in a basket.
Now, there, does that make it any better?
Oh, come on....just go with me on this one :)


Anyway, I am taking you on my journey with me and maybe, just maybe, I can use some of the things I learned and put them on cookies for you...
And maybe I can just add to my "basket"...I mean a Wilton Rose on a cookie might look pretty but  p-r-o-b-a-b-l-y wouldn't package too well.

Never-the-less here's some of my prep work...

Now that's something I can use on a cookie.  Adding a touch of piping gel, sure made it easier to pipe words.  If any of you out there know this is a NO NO on cookies, please chastise me!

            

Our AMAZING Class


Now the next pictures are sorta before and after pics....

In Car

                                                      After riding in car for an hour...


Now, I didn't tell you, but this cake was made for my Mom. Her favorite roses are Tropicana and while I didn't research it out...these were made from my memory.  When I walked into Mom's room, opened the cake cover and said, "Mom, this is just a happy cake....well, sorta sad-happy cake...the icing kinda......."  I didn't even get to finish my sentence.  Mom made me feel like the owner of a five-star bakery.  Or  Cake Boss, Duff....

And there's that smile.  "Mom would you like a piece?"  "Yeah, they can just bring another shot."  First bite?  The rose.  I don't know about you, maybe this post was a little disappointing...I mean no cookies to look at.  But maybe you'll just enjoy a grown daughter and her Mom and a little cake with sliding decorations and maybe, just maybe feel blessed.  I do.  And thank you for letting me share :)

Exodus 20:12

King James Version (KJV)

¹²Honour thy father and thy mother: that thy days may be long upon the land which the LORD thy God giveth thee.

A Buttercream "shaggy mum" and Sugar Flowers

Last week was week 3 for Basic Cake Decorating and Flower classes.  It really is hard for me to think this will soon be all over.  BUT then I can join the ranks of Wilton Graduates--just like YOU.  I'm going to find a way to make some of this work on cookies...that's a good goal...isn't it?

Check out my SHAGGY MUM!  Isn't this piping just the most fun?  Use tip #233  It also makes grass.  To see how, click  HERE .

Vanilla cake, filled with homemade lemon curd, covered with pink swirled buttercream and topped with a "shaggy mum" .  I brought this one and one more to my Mom and she inhaled it.  Smiles!  That's my reward!!!  What about you?  Do you enjoy this as much as I do?

I was excited to box my cupcakes for my Mom in the nursing home and my wonderful husband. 

Great box to transport flowers, too!

I am having such a fantabulous (new word) time in my classes.  Can't wait for the next classes...but (sniff) they will be my last.  It is hard to believe that it's almost over.

Check out my classwork...

Buttercream Pom Pom flower

Buttercream Shells

Royal Icing:   More flower practice...Top row, Wilton rose, 2nd row daffadils, 3rd row violets (aren't they cute?), and then two pink pointsettias and last-a day lily.

My Daffi-down-dilly


Lily Thought for the Day...
Matthew 6:28
And why take ye thought for raiment? Consider the lilies of the field, how they grow; they toil not, neither do they spin.
Luke 12:27
Consider the lilies how they grow: they toil not, they spin not; and yet I say unto you, that Solomon in all his glory was not arrayed like one of these

Tomorrow is homework day!

Didn't know homework could be so sweet---

sorry I couldn't help myself :)

Why We Read the Cookie Recipe...more than once!

When the mixer whirls and butter and sugar fall into submission all is not guaranteed to produce THE COOKIE unless someone follows the directions.  Of course, I did not this time.  Why..... read it a again?  Who? Me?  Certainly you jest...

But this is the result of my test cookies.

(hint)  if you haven't baked in a while, test a few first.  If it's after midnight...

It's important.

It's real important!

Just in case you should feel confident and plunge right in the flour barrel.

Now I understand that some of you bake everyday...okay, but if you missed a month, you just might need to glance at that recipe.

Click HERE for a really great recipe from Fancy Flours.

I used the 1/2 recipe on the right EXCEPT for the  1 pound of butter...and the 2 eggs..

Notice the red line now

It wasn't there before and I had free reign to glance where ever I wanted.

NOT GOOD!

Now those cookies did taste good, but they did not hold their shape.  SO

Just take a peek at that recipe...ok?

Maybe you are a cookie extraordinaire and the recipe is permanently etched in your brain.  That being said...use a timer.  I am standing right by the oven.  There is a clock on the wall and a watch on my arm, but I get busy rolling out more cookies and they brown a weeeeee bit too much.  That doesn't destroy your cookie, but they are much prettier decorated with pale tops. 

Then, they may look like this....

See!  Isn't that better?

Have a bite :)

These cookies went to my friends in LA.  I used a Wilton packaging set like this one HERE  and would show you the final pictures but I have no pictures.  You see,  I packed my car with everything to make lovely gifts.  I put some of those freshly canned jars in cute gift bags with the intent to place my cookie bags on top of them.  Such a nice idea.  With foil "tissue" paper.    And if it hadn't taken me SEVEN hours to make a 3-1/2 hour trip I might have had everything ready.  But I was not in any frame of mind to think on those lines by nightfall.  Your know you have friends when they say, Oh, that's not important.  And I breathe a prayer of thanks for my precious friends who love me even when I hand them one jar at a time with a clear bag of cookies.