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Friday, May 27, 2011

From Garden to Kitchen

Do you ever feel the need to take a break from butter and sugar and actually make something healthy?  Well today's the day.  One visit to the U-Pick field and I was dreaming of sauted onions.  The problem was deciding which veggie to transform.  The bell pepper won today. 

            The back of our truck ...

I realize these are not the pepper plants, but you get the idea.  LOTS of veggies!

Onions, celery and garlic sauted.  Meat browned.  FRESH tomatos diced.  Rice cooked.  Peppers de capped and seeds removed.  Peppers blanched and filled.  Topped with a good melting cheese and sauce. Popped in the oven and....

Piping hot, ready to eat, fresh stuffed bell pepper!

For TV, you need smell-a-vision.  What do we need on the internet? ????   Anyway, I hope you can take advantage of the Lord's bounty this summer. 

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